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Lotus Tamari Gluten Free Soy Sauce 500ml
$13.75$16.00
Available: In stock
Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is...
Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is an excellent choice for enhancing the taste of stir-fries, marinades, soups, and dressings, or for use as a versatile dipping sauce.
Features
Gluten-free and wheat-free
Naturally fermented
Non-GMO
Vegan friendly
Versatile flavour enhancer
How To Use
Use as a flavour enhancer in stir-fries, soups, sauces, and dressings.
Serve as a dipping sauce for sushi, dumplings, and spring rolls.
Incorporate into marinades for meat, fish, or vegetables.
Warnings
Contains: Soybeans.
Ingredients
Water, Organic Soy Beans, Salt, Alcohol.






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