Lotus Tamari Gluten Free Soy Sauce 500ml

$13.75$16.00

Available: In stock

Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is...

Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is an excellent choice for enhancing the taste of stir-fries, marinades, soups, and dressings, or for use as a versatile dipping sauce.

Features

  • Gluten-free and wheat-free

  • Naturally fermented

  • Non-GMO

  • Vegan friendly

  • Versatile flavour enhancer

How To Use

  • Use as a flavour enhancer in stir-fries, soups, sauces, and dressings.

  • Serve as a dipping sauce for sushi, dumplings, and spring rolls.

  • Incorporate into marinades for meat, fish, or vegetables.

Warnings

Contains: Soybeans.

Ingredients

Water, Organic Soy Beans, Salt, Alcohol.