The fragrance opens with Sicilian clementine, tangelo fruit, Mexican tangerine, aromatic thyme, Spanish marjoram and Greek lavender. A heart adds North African orange blossom, Indian plant Murraya, combination of jasmine and orange, an ingredient used in creation of the first fragrance. There are three sorts of ginger: Nigerian, Chinese and “purple ginger” developed in Givaudan laboratory. A base encompasses Kephalis wood and Geaorgewood, along with amber-like Belleambre and musky Serenolide.
Olfactory Group: Citrus Aromatic
Perfumer: Rodrigo Flores-Roux
INGREDIENTS:
ALCOHOL DENAT., AQUA/WATER/EAU, PARFUM/FRAGRANCE, METHYL CYCLODEXTRIN, ETHYLHEXYL SALICYLATE, LIMONENE, BUTYL METHOXYDIBENZOYLMETHANE, LINALOOL, CITRAL, ALCOHOL, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, FARNESOL, TETRASODIUM GLUTAMATE DIACETATE, EXT. D&C VIOLET NO. 2 (CI 60730), FD&C BLUE NO. 1 (CI 42090), FD&C RED NO. 4 (CI 14700).
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