Create an authentic, fragrant, and rich Malaysian coconut curry noodle soup in minutes with Turban Chopsticks Laksa Vegan Curry Paste. This versatile, mild-heat paste is expertly crafted from a concentrated blend of fresh herbs and spices, perfect for making delicious laksa, stir-fries, marinades, and BBQ dishes with ease.

Features

Vegan friendly
Gluten free
Nut free
Dairy free
No artificial colours, flavours or preservatives
Australian made and owned
Mild heat level

How To Use

Heat 2 tbsp of oil in a saucepan.
Add the jar of Laksa Paste and cook for 2 minutes until fragrant.
Pour in 400ml of coconut milk and 1 cup of vegetable stock. Bring to a boil.
Add your favourite protein (e.g., tofu, mock chicken) and vegetables. Simmer until cooked through.
Serve hot with rice noodles and garnish with fresh coriander, bean sprouts, and a wedge of lime.

Warnings

May contain traces of soy. Refrigerate after opening.

Ingredients

Onion, Water, Canola Oil, Lemongrass, Garlic, Galangal, Salt, Chilli, Turmeric, Raw Sugar, Coriander, Cumin, Black Pepper.

Turban Chopsticks Laksa Vegan Curry Paste for Malaysian Noodle Soup 240G