Discover the rich, earthy flavour of Kialla Kialla Organic Rye Flour, a premium, stone-ground whole grain flour perfect for traditional baking. Ideal for creating authentic sourdough starters and dense, European-style breads, this flour provides a robust taste and hearty texture. Sourced from certified organic Australian farms, it offers a wholesome and nutritious base for your favourite recipes.

Features

Certified Organic
100% Australian Grown
Stone-ground Whole Grain
Unbleached and Preservative Free
High in Dietary Fibre

How To Use

Ideal for making traditional rye breads, sourdough, and pumpernickel.
Due to its lower gluten content, it is often blended with wheat flour for a lighter texture.
Can be used to add a complex, nutty flavour to cakes, biscuits, and pastries.

Warnings

Contains: Gluten.

Kosher Kingdom Organic Rye Flour 1kg