Spiral Kanten Flakes are a versatile plant-based setting agent made from agar agar, a natural ingredient derived from algae. A popular alternative to gelatin, these flakes are suitable for vegan and vegetarian recipes and can be used to create firm, smooth textures in both sweet and savory dishes. Ideal for fruit kanten desserts, jellies, and other culinary creations, they set effectively at room temperature for convenient preparation.

Features

Vegan and vegetarian alternative to gelatin
Made from agar agar derived from natural algae
Sets at room temperature
Suitable for desserts and savory dishes
Sourced from Japan

How To Use

Bring your chosen liquid to a boil over medium heat.
Reduce the heat to a simmer.
Add the agar agar flakes and stir continuously until completely dissolved, approximately 10–15 minutes.

Ingredients

Agar Agar

Spiral Kanten Flakes Agar Agar 30g