Enjoy the authentic taste of Italy without the gluten. Gluten Free Lab Spinach and Ricotta Ravioli is expertly crafted to deliver a tender pasta pocket filled with a creamy, savoury blend of fresh spinach and smooth ricotta cheese. Perfect for a quick, delicious, and satisfying meal, this fresh pasta brings gourmet quality to your gluten-free lifestyle.

Features

Authentically crafted fresh gluten-free pasta
Generously filled with creamy ricotta cheese and tender spinach
Ready in minutes for a convenient gourmet meal
Certified gluten-free to meet your dietary needs
Made with high-quality, carefully selected ingredients

How To Use

Bring a large pot of salted water to a rolling boil.
Gently add the ravioli and reduce heat to a simmer.
Cook for 3-5 minutes, or until the ravioli float to the top and are tender.
Drain carefully and toss with your favourite sauce before serving.

Contains

Milk, Egg.

Warnings

Product must be cooked before consumption. Keep refrigerated.

Gluten Free Lab Spinach and Ricotta Ravioli 300G