Indulge in the authentic taste of Italy with Gluten Free Lab's Four Cheese Arancini. These delicious risotto balls are crafted with creamy Arborio rice and a rich blend of four premium cheeses, all encased in a crispy, golden gluten-free crumb. Perfectly portioned for a sophisticated appetizer, a satisfying snack, or a delightful side dish, they offer a convenient and gourmet experience straight from your oven.

Features

Certified gluten-free
Made with a savory blend of four cheeses
Crispy golden coating with a soft, creamy risotto center
Quick and easy to prepare from frozen
Authentic Italian-style recipe
Contains 6 arancini balls

How To Use

Preheat oven to 200°C (180°C fan-forced).
Remove arancini from packaging and place on a lined baking tray.
Bake for 15-20 minutes, or until golden brown and heated through.
For best results, turn halfway through cooking.
Let stand for 2 minutes before serving. Cooking times may vary depending on the appliance.

Contains

Milk, Egg.

Warnings

Product will be hot after cooking; handle with care. Allergen advice: Contains milk and egg. May be present: soy.

Gluten Free Lab Four Cheese Arancini Italian Rice Balls 400G