This large non stick steel loaf pan is designed for baking bread, pound cakes, and meatloaf. It is constructed from steel with a durable non stick coating. The pan's size accommodates family recipes and larger loaves, fitting into standard home ovens. Rolled edges help the pan resist warping and provide secure handling.

Features

Constructed from steel for strength and reliable heat conduction.
Non stick interior surface designed to promote easy release of baked goods.
Large loaf format suitable for breads, pound cakes and meatloaf.
Rectangular shape with straight sides to support even browning and uniform slices.
Resists warping under normal household oven temperatures.
Compatible with standard household ovens for everyday baking.
Smooth interior surface allows for easier cleaning after use.

How To Use

Preheat the oven to the temperature specified in your recipe.
Lightly grease or line the pan if desired, following the needs of the batter or dough.
Pour or place the prepared mixture evenly into the centre of the pan.
Bake on a middle oven rack until the loaf is cooked through according to the recipe.
Remove the pan from the oven using oven mitts and place on a heat resistant surface.
Allow the loaf to cool for several minutes, then loosen the edges and turn out onto a rack to cool completely.
Wash the pan with warm water, mild detergent and a soft sponge, then dry thoroughly before storage.

Contains

One large non stick steel loaf pan.

Warnings

Use oven mitts or heat resistant gloves when handling the pan in or after baking.
Avoid using metal utensils that may scratch the non stick surface.
Do not use the pan under direct stovetop heat or broiler elements.
Allow the pan to cool before cleaning to reduce risk of thermal shock.

Ingredients

none low

Food Guru Non Stick Large Loaf Pan